Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.
Alternatively students may use it as a pathway to advanced study, typically progressing on to the Level 5 Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programs at selected universities worldwide.
This management program comprises 7 mandatory units totalling 145 credits ECTS. Minimum guided learning hours are 835 and assessment is by a combination of closed book written 2.5 hour examination or assignment/work assessment.
Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work.
Students must achieve All 7 Mandatory units, providing 145 credits.
- Rooms division operations 20 Credits
- Rooms division supervision 25 Credits
- Food and beverage operations 20 Credits
- Food and beverage supervision 25 Credits
- Essentials of finance in tourism and hospitality 15 Credits
- Customer service management in tourism and hospitality 20 Credits
- Global tourism and hospitality 20 Credits